WEKO3
アイテム
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研いだ米及び炊飯した米における有機リン系殺虫剤の消長
http://hdl.handle.net/10131/6970
http://hdl.handle.net/10131/69703298dc67-7edc-40cf-8e7c-2c51b5625b86
名前 / ファイル | ライセンス | アクション |
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2008yoko1995_05.pdf (272.4 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2010-05-11 | |||||
タイトル | ||||||
タイトル | 研いだ米及び炊飯した米における有機リン系殺虫剤の消長 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
柏倉, 桐子
× 柏倉, 桐子× 花井, 義道× 加藤, 龍夫 |
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著者(ヨミ) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 25303 | |||||
姓名 | カシワクラ, キリコ | |||||
著者(ヨミ) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 25304 | |||||
姓名 | ハナイ, ヨシミチ | |||||
著者(ヨミ) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 25305 | |||||
姓名 | カトウ, タツオ | |||||
著者別名 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 25306 | |||||
姓名 | Kashiwakura, Kiriko | |||||
著者別名 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 25307 | |||||
姓名 | Hanai, Yoshimichi | |||||
著者別名 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 25308 | |||||
姓名 | Katou, Tatsuo | |||||
著者所属 | ||||||
横浜国立大学環境科学研究センター環境基礎工学研究室 = Department of Environmental Engineering Science, Institute of Environmental Science and Technology, Yokohama National University | ||||||
著者所属 | ||||||
横浜国立大学環境科学研究センター環境基礎工学研究室 = Department of Environmental Engineering Science, Institute of Environmental Science and Technology, Yokohama National University | ||||||
著者所属 | ||||||
横浜国立大学環境科学研究センター環境基礎工学研究室 = Department of Environmental Engineering Science, Institute of Environmental Science and Technology, Yokohama National University | ||||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Change of organophosphorus insecticide residues were investigated in rice in the process of washing and boiling. The insecticides tested were malathion, pyrimiphos-methyl, chlorpyrifos, and chlorpyrifos-methyl. The rice containing the inseticides was washed from 1 to 4 times or boiling after the washing and the insecticides were determined in each processing step. The remaining malathion, pyrimiphos-methyl, chlorpyrifos, and chlorpyrifos-methyl rations in the rice washed four times were 16.6%, 29.6%, 32.9%, 28.1%, respetively and those in boiled rice were 11.0%, 30.4%, 25.7%, 21.9%, respetively. | |||||
書誌情報 |
横浜国立大学環境科学研究センター紀要 = Bulletin of the Institute of Environmental Science and Technology, Yokohama National University 巻 21, 号 1, p. 23-27, 発行日 1995-03 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0286584X | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00246482 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
その他のタイトル | ||||||
その他のタイトル | Change of Organophosphorus Insectide Residues in Rice During Washing and Boiling | |||||
出版者 | ||||||
出版者 | 横浜国立大学環境科学研究センター | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | postprint |