{"created":"2023-06-20T15:05:42.514193+00:00","id":895,"links":{},"metadata":{"_buckets":{"deposit":"fc2b5f9d-a8e0-4f1e-bf75-4b02010e9312"},"_deposit":{"created_by":3,"id":"895","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"895"},"status":"published"},"_oai":{"id":"oai:ynu.repo.nii.ac.jp:00000895","sets":["6:9:86:121"]},"author_link":["5760","5758","5759","5757","5761","5762"],"item_6_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Study on the ohmic heating as the small scale defrost method"}]},"item_6_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997-11-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"87","bibliographicPageStart":"79","bibliographicVolumeNumber":"37","bibliographic_titles":[{"bibliographic_title":"横浜国立大学教育紀要"}]}]},"item_6_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ジュール加熱が小規模での解凍機器として利用可能であるかを検討した。魚肉すり身を試料として用い,温度分布,電流制御による温度調節の可能性を調べた。大きさ,電解質濃度を変化させ,温度,電流を測定し,電子レンジ解凍との比較を行った。1)温度が上昇すると電流が流れやすくなり,電流制御による温度管理の可能性は認められた。しかし大きさや電解質濃度による影響が大きいため,多様な食品の通電時の電流量のデータが必要と思われる。2)電子レンジ解凍試料と同様,ジュール加熱試料にも加熱ムラが認められた。3)電子レンジ解凍と比較すると,ジュール加熱の方が解凍に時間がかかることが分かった。以上の結果からジュール加熱を家庭で利用するのは,現段階では大きな利点のないことが明らかとなった。","subitem_description_type":"Abstract"},{"subitem_description":"Ohmic heating was examined as a possible method of defrosting on a small scale. Mashed alaska pollock was used as the samples. Defrost times, the relationship between an electric current and sample temperature of fish blocks which were different in size and salt concentration, and the temperature distribution of sample were measured and compared to defrostiong by the microwave oven method. As a result, 1) Sample temperature was able to be adjusted by an electric current. However, the relationship between the electric current and the temperature of each sample be clarified respectively. 2) In the case of both ohmic heating and the microwave oven, certain parts of the fish bloks were overheated. 3) As for the defrost time, it took longer by ohmic heating then by the microwave oven. Ohmic heating needs to be improved for domestic use.","subitem_description_type":"Abstract"}]},"item_6_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"シブカワ, ショウコ"}]},{"nameIdentifiers":[{}],"names":[{"name":"タツグチ, ナオコ"}]}]},"item_6_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"Shibukawa, Shoko"}]},{"nameIdentifiers":[{}],"names":[{"name":"Tatsuguchi, Naoko"}]}]},"item_6_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"横浜国立大学"}]},"item_6_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00246507","subitem_source_identifier_type":"NCID"}]},"item_6_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05135656","subitem_source_identifier_type":"ISSN"}]},"item_6_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"家政学教室 = Dept. of Home Economics"},{"subitem_text_value":"川崎市立総合科学高等学校 = Kawasaki City High School for science and Technology"}]},"item_6_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渋川, 祥子"}],"nameIdentifiers":[{"nameIdentifier":"5757","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"辰口, 直子"}],"nameIdentifiers":[{"nameIdentifier":"5758","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-09-15"}],"displaytype":"detail","filename":"KJ00004474041.pdf","filesize":[{"value":"562.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004474041.pdf","url":"https://ynu.repo.nii.ac.jp/record/895/files/KJ00004474041.pdf"},"version_id":"6b5c0819-b3a7-4720-9f17-1cef46a24325"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小規模解凍におけるジュール加熱の利用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小規模解凍におけるジュール加熱の利用"}]},"item_type_id":"6","owner":"3","path":["121"],"pubdate":{"attribute_name":"公開日","attribute_value":"2007-09-27"},"publish_date":"2007-09-27","publish_status":"0","recid":"895","relation_version_is_last":true,"title":["小規模解凍におけるジュール加熱の利用"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T22:42:06.489518+00:00"}