{"created":"2023-06-20T15:09:07.890654+00:00","id":5042,"links":{},"metadata":{"_buckets":{"deposit":"4b6bcaf4-3768-48b1-b32f-7e55d42c21c7"},"_deposit":{"created_by":3,"id":"5042","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"5042"},"status":"published"},"_oai":{"id":"oai:ynu.repo.nii.ac.jp:00005042","sets":["500:504:505:511"]},"author_link":["23096","23092","23093","23091","23095","23094"],"item_6_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Analysis of Internet Information Concerning Safety of Detergents and Food Additives in Japanese, Chinese and English"}]},"item_6_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"7","bibliographicPageStart":"1","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"技術マネジメント研究 = Yokohama journal of technology management studies"}]}]},"item_6_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"安全性に関する消費者情報の分析手法開発のための基礎的研究として、身近に存在する化学物質である洗剤と食品添加物の安全性に関する日本語、中国語、英語のWeb ページを調査した。調査対象Web ページは、検索エンジンGoogle で「LAS 界面活性剤」「合成洗剤」「石けん」（洗剤関連キーワード）及び「安息香酸」「ソルビン酸」「パラベン」（食品添加物関連キーワード）を検索し出力された上位200 件とした。それぞれのキーワードについて、対象物質の安全性に関する情報の割合、肯定・否定・中立情報の割合などを調査し言語間で比較した。その結果、①英語の洗剤関連の化学物質否定情報は農薬等を対象としたものが多い、②中国語情報では3 種の食品添加物の優劣を明確に打ち出しているが日本語と英語では添加物の種類による評価の差は少ない、③日本語は中国語・英語と比較して合成化学物質の安全性関連情報の割合が高く化学物質否定情報の割合も高い、などの結果を得た。","subitem_description_type":"Abstract"},{"subitem_description":"We made an analysis of \"Internet information concerning safety of detergents and food additives\" in three languages; Japanese, Chinese, and English. The search engine \"Google\" was used for the search. Search words; \"LAS surfactant\", \"synthetic detergent\", and \"soap\" were used to obtain the WEB pages related to detergent. Search words; \"benzoic acid\", \"sorbic acid\", and \"paraben\" were used to obtain the WEB pages related to food additive. In each topics (i.e. the synthetic detergents, and the synthetic food additives) the searched WEB pages were classified to positive information, neutral information, and negative information. In addition, the WEB pages related to detergents were classified according to author's vocation. As a result, the rate of negative information for synthetic chemicals in Japanese was higher than that in either Chinese or English WEB pages concerning both the detergents and the food additives.","subitem_description_type":"Abstract"}]},"item_6_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"イシカワ, ユウスケ"}]},{"nameIdentifiers":[{}],"names":[{"name":"オオヤ, マサル"}]}]},"item_6_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"Ishikawa, Yusuke"}]},{"nameIdentifiers":[{}],"names":[{"name":"Oya, Masaru"}]}]},"item_6_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"横浜国立大学技術マネジメント研究学会"}]},"item_6_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11629233","subitem_source_identifier_type":"NCID"}]},"item_6_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13473042","subitem_source_identifier_type":"ISSN"}]},"item_6_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"横浜国立大学大学院環境情報学府博士課程後期 = Graduate School of Environment and Information Sciences, Yokohama National University"},{"subitem_text_value":"横浜国立大学教育人間科学部助教授 = Department of Environmental Sciences, Faculty of Education and Human Sciences, Yokohama National University"}]},"item_6_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石川, 祐輔"}],"nameIdentifiers":[{"nameIdentifier":"23091","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"大矢, 勝"}],"nameIdentifiers":[{"nameIdentifier":"23092","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-09-20"}],"displaytype":"detail","filename":"1ishikawa.pdf","filesize":[{"value":"561.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"1ishikawa.pdf","url":"https://ynu.repo.nii.ac.jp/record/5042/files/1ishikawa.pdf"},"version_id":"3cd7b41f-901c-402d-a673-7c202a67edea"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"洗剤と食品添加物の安全性に関する日中英WEB情報の分析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"洗剤と食品添加物の安全性に関する日中英WEB情報の分析"}]},"item_type_id":"6","owner":"3","path":["511"],"pubdate":{"attribute_name":"公開日","attribute_value":"2007-05-25"},"publish_date":"2007-05-25","publish_status":"0","recid":"5042","relation_version_is_last":true,"title":["洗剤と食品添加物の安全性に関する日中英WEB情報の分析"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T21:14:30.582605+00:00"}