{"created":"2025-02-13T02:18:38.116899+00:00","id":2001596,"links":{},"metadata":{"_buckets":{"deposit":"16f099ab-c9c2-4677-a416-3a41a8d11229"},"_deposit":{"created_by":17,"id":"2001596","owner":"17","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"2001596"},"status":"published"},"_oai":{"id":"oai:ynu.repo.nii.ac.jp:02001596","sets":["6:9:830:1738800741991"]},"author_link":[],"item_6_biblio_info_8":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-02-03","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"6","bibliographicPageEnd":"36","bibliographicPageStart":"31","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"横浜国立大学教育学部紀要. Ⅳ, 自然科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of the College of Education, Yokohama National University. The Natural Sciences","bibliographic_titleLang":"en"}]}]},"item_6_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"技術・家庭科では⾷料の⽣産とその消費に関する教育が⾏われている。技術科では前者が，家庭科では後者が扱われている。学習指導要領において両者の内容は独⽴しているが，技術科の栽培実習と家庭科の調理実習を連携させた授業が⾏われることもある。技術科における栽培教材の選定条件の⼀つとして育成の容易さが挙げられる。そのため，家庭科の調理実習と連携する上で有⽤と考えられる品⽬も栽培教材としては敬遠されている可能性もある。本研究では，技術科の栽培実習と家庭科の調理実習とを連携させたカリキュラムの作成を主な⽬的とし，技術科における栽培教材の現状を明らかにした。また，技術科の栽培実習と家庭科の調理実習とを連携する上で有⽤な野菜の⼀つとしてニンジンが挙げられることを明らかにした。さらに，ニンジンの栽培で重要となる⼟壌の⽔分管理を⾏う⾃動潅⽔装置を作製した。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"Technology and Home Economics classes provide education on food production and\nconsumption. The former is covered in Technology classes, while the latter is addressed in Home\nEconomics classes. Although the content of these subjects is independent according to the Courses\nof Study, there are instances where lessons are linked, such as through integrating cultivation practices in Technology with cooking practices in Home Economics. One of the criteria for selecting cultivation materials in Technology is the ease of cultivation. As a result, some varieties that might be beneficial for collaboration with Home Economics cooking practices may be avoided as cultivation materials. This study primarily aimed to develop a curriculum that integrates cultivation practices in Technology classes with cooking practices in Home Economics classes, and it clarified the current state of cultivation materials used in Technology classes. Additionally, the study identified carrots as a useful vegetable for linking cultivation practices in Technology with cooking practices in Home Economics. Furthermore, an automatic irrigation system was developed to manage soil moisture, which is crucial for carrot cultivation.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_6_identifier_registration":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18880/0002001596","subitem_identifier_reg_type":"JaLC"}]},"item_6_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"横浜国立大学教育学部","subitem_publisher_language":"ja"}]},"item_6_source_id_9":{"attribute_name":"item_6_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"24339504","subitem_source_identifier_type":"PISSN"}]},"item_6_version_type_18":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"横浜国⽴⼤学⼤学院 先進実践学環","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"⼭吉, 菜央","creatorNameLang":"ja"},{"creatorName":"YAMAYOSHI, Nao","creatorNameLang":"en"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"慶應義塾普通部","affiliationNameLang":"ja"}]},{"affiliationNames":[{"affiliationName":"東京学芸大学大学院 連合学校教育学研究科","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"源馬, 正也","creatorNameLang":"ja"},{"creatorName":"GEMMA, Masaya","creatorNameLang":"en"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"横浜国立大学 教育学部","affiliationNameLang":"ja"}]},{"affiliationNames":[{"affiliationName":"横浜国立大学大学院 先進実践学環","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"坂本, 智","creatorNameLang":"ja"},{"creatorName":"SAKAMOTO, Satoshi","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2025-02-07"}],"displaytype":"detail","fileDate":[{"fileDateType":"Issued","fileDateValue":"2025-02-03"}],"filename":"8-4-4.pdf","filesize":[{"value":"7.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"8-4-4.pdf","objectType":"fulltext","url":"https://ynu.repo.nii.ac.jp/record/2001596/files/8-4-4.pdf"},"version_id":"6969fd3d-c145-4cb7-a021-3739677d554c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"栽培教材, 教科書分析, 掲載論⽂分析, 学習指導要領, 調理実習, ニンジン栽培","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"cultivation materials, textbook analysis, published article analysis, course of study, cooking practice, carrot cultivation","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"技術科と家庭科との連携を想定した栽培教材に関する基礎的研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"技術科と家庭科との連携を想定した栽培教材に関する基礎的研究","subitem_title_language":"ja"},{"subitem_title":"Fundamental Study on Cultivation Teaching Materials Focused on Collaboration between Technology Education and Home Economics","subitem_title_language":"en"}]},"item_type_id":"6","owner":"17","path":["1738800741991"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-02-07"},"publish_date":"2025-02-07","publish_status":"0","recid":"2001596","relation_version_is_last":true,"title":["技術科と家庭科との連携を想定した栽培教材に関する基礎的研究"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2025-02-13T02:18:56.679692+00:00"}