WEKO3
アイテム
{"_buckets": {"deposit": "4d993c11-696f-4827-bf32-3e7c6e021bb1"}, "_deposit": {"created_by": 3, "id": "9366", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "9366"}, "status": "published"}, "_oai": {"id": "oai:ynu.repo.nii.ac.jp:00009366", "sets": ["496"]}, "author_link": ["34674", "34671", "34672", "34667"], "item_2_biblio_info_8": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2018-12", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "Part A", "bibliographicPageEnd": "514", "bibliographicPageStart": "507", "bibliographicVolumeNumber": "127", "bibliographic_titles": [{"bibliographic_title": "International Journal of Heat and Mass Transfer"}]}]}, "item_2_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Quenching of a stainless-steel rod with a porous ceramic structure, i.e. honeycomb porous plate (HPP), attached to its lower surface was investigated in distilled water under saturated conditions at atmospheric pressure. The experiments were performed on bare surface (BS) and on a TiO2 nanoparticle-deposited surface (NPDS). When the HPP was attached, the quenching rate increased significantly on both tested surfaces. The quench time for the NPDS with the HPP was 28-times shorter than that for the bare stainless-steel surface. The results suggested that the combination of the HPP ability to transport water to the heat-transfer surface by capillary action, and the increase of surface roughness, capillarity and wettability properties by the deposited nanoparticle layer were responsible for the enhancement obtained.", "subitem_description_type": "Abstract"}]}, "item_2_publisher_35": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Elsevier Science"}]}, "item_2_relation_13": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type": "isVersionOf", "subitem_relation_type_id": {"subitem_relation_type_id_text": "info:doi/10.1016/j.ijheatmasstransfer.2018.07.009", "subitem_relation_type_select": "DOI"}}]}, "item_2_rights_14": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "©2018, Elsevier B.V. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ "}]}, "item_2_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA00680396", "subitem_source_identifier_type": "NCID"}]}, "item_2_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "00179310", "subitem_source_identifier_type": "ISSN"}]}, "item_2_text_4": {"attribute_name": "著者所属", "attribute_value_mlt": [{"subitem_text_value": "Department of Chemical Engineering Science, Yokohama National University"}, {"subitem_text_value": "Department of Chemical Engineering Science, Yokohama National University"}, {"subitem_text_value": "Department of Chemical Engineering Science, Yokohama National University"}, {"subitem_text_value": "Department of Chemical Engineering Science, Yokohama National University"}]}, "item_2_version_type_18": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_ab4af688f83e57aa", "subitem_version_type": "AM"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Yokomatsu, Fumihisa"}], "nameIdentifiers": [{"nameIdentifier": "34671", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Fogaça, Wilton"}], "nameIdentifiers": [{"nameIdentifier": "34672", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Mori, Shoji"}], "nameIdentifiers": [{"nameIdentifier": "34667", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "10377088", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=10377088"}]}, {"creatorNames": [{"creatorName": "Tanaka, Mikako"}], "nameIdentifiers": [{"nameIdentifier": "34674", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2021-01-01"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "Manuscript_final_2.pdf", "filesize": [{"value": "1.5 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 1500000.0, "url": {"label": "Manuscript_final_2.pdf", "url": "https://ynu.repo.nii.ac.jp/record/9366/files/Manuscript_final_2.pdf"}, "version_id": "0fb6ff58-29b9-4141-a561-4174e2e3c6e8"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "Quenching", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Film boiling", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Honeycomb porous plate", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Nanoparticle deposited surface", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "On the quenching of stainless steel rods with a honeycomb porous plate on a nanoparticle deposited surface in saturated water", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "On the quenching of stainless steel rods with a honeycomb porous plate on a nanoparticle deposited surface in saturated water"}]}, "item_type_id": "2", "owner": "3", "path": ["496"], "permalink_uri": "http://hdl.handle.net/10131/00012036", "pubdate": {"attribute_name": "公開日", "attribute_value": "2018-10-23"}, "publish_date": "2018-10-23", "publish_status": "0", "recid": "9366", "relation": {}, "relation_version_is_last": true, "title": ["On the quenching of stainless steel rods with a honeycomb porous plate on a nanoparticle deposited surface in saturated water"], "weko_shared_id": 3}
On the quenching of stainless steel rods with a honeycomb porous plate on a nanoparticle deposited surface in saturated water
http://hdl.handle.net/10131/00012036
http://hdl.handle.net/10131/00012036f1e66e80-d486-4db4-883e-b4c3e74453ac
名前 / ファイル | ライセンス | アクション |
---|---|---|
Manuscript_final_2.pdf (1.5 MB)
|
|
Item type | 学術雑誌論文 / Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2018-10-23 | |||||
タイトル | ||||||
タイトル | On the quenching of stainless steel rods with a honeycomb porous plate on a nanoparticle deposited surface in saturated water | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題 | Quenching, Film boiling, Honeycomb porous plate, Nanoparticle deposited surface | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Yokomatsu, Fumihisa
× Yokomatsu, Fumihisa× Fogaça, Wilton× Mori, Shoji× Tanaka, Mikako |
|||||
著者所属 | ||||||
Department of Chemical Engineering Science, Yokohama National University | ||||||
著者所属 | ||||||
Department of Chemical Engineering Science, Yokohama National University | ||||||
著者所属 | ||||||
Department of Chemical Engineering Science, Yokohama National University | ||||||
著者所属 | ||||||
Department of Chemical Engineering Science, Yokohama National University | ||||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Quenching of a stainless-steel rod with a porous ceramic structure, i.e. honeycomb porous plate (HPP), attached to its lower surface was investigated in distilled water under saturated conditions at atmospheric pressure. The experiments were performed on bare surface (BS) and on a TiO2 nanoparticle-deposited surface (NPDS). When the HPP was attached, the quenching rate increased significantly on both tested surfaces. The quench time for the NPDS with the HPP was 28-times shorter than that for the bare stainless-steel surface. The results suggested that the combination of the HPP ability to transport water to the heat-transfer surface by capillary action, and the increase of surface roughness, capillarity and wettability properties by the deposited nanoparticle layer were responsible for the enhancement obtained. | |||||
書誌情報 |
International Journal of Heat and Mass Transfer 巻 127, 号 Part A, p. 507-514, 発行日 2018-12 |
|||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 00179310 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA00680396 | |||||
DOI | ||||||
関連タイプ | isVersionOf | |||||
識別子タイプ | DOI | |||||
関連識別子 | info:doi/10.1016/j.ijheatmasstransfer.2018.07.009 | |||||
権利 | ||||||
権利情報 | ©2018, Elsevier B.V. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ | |||||
著者版フラグ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
出版者 | ||||||
出版者 | Elsevier Science |