横浜国立大学環境科学研究センター環境基礎工学研究室 = Department of Environmental Engineering Science, Institute of Environmental Science and Technology, Yokohama National University
横浜国立大学環境科学研究センター環境基礎工学研究室 = Department of Environmental Engineering Science, Institute of Environmental Science and Technology, Yokohama National University
横浜国立大学環境科学研究センター環境基礎工学研究室 = Department of Environmental Engineering Science, Institute of Environmental Science and Technology, Yokohama National University
横浜国立大学環境科学研究センター環境基礎工学研究室 = Department of Environmental Engineering Science, Institute of Environmental Science and Technology, Yokohama National University
横浜国立大学環境科学研究センター環境基礎工学研究室 = Department of Environmental Engineering Science, Institute of Environmental Science and Technology, Yokohama National University
抄録
Chlorpropham, herbicide or plant growth regulator, were determined by GC/MS-SIM in 10 kinds of raw potatoes and 80 kinds of processed foods made of potato which were sold in Japan, America and Canada from October 1993 to December 1994. Chlorpropham was found in 26 kinds of the processes foods made of potato. The range in density of the Chloropropham wax 0.02～0.92 ppm. Residues of Chlorpropham in these samples were at levels lower than 50ppm which is determinded for potato by the standard of FAO/WHO and Japan.
雑誌名
横浜国立大学環境科学研究センター紀要 = Bulletin of the Institute of Environmental Science and Technology, Yokohama National University
巻
21
号
1
ページ
17 - 22
発行年
1995-03
ISSN
0286584X
書誌レコードID
AN00246482
フォーマット
application/pdf
著者版フラグ
publisher
その他のタイトル
Residues of Chlorpropham in Raw Potato, Potato Commodity of Japan and Foreign Countries
日本および諸外国で販売されているじゃがいも・じゃがいも製品に残留するクロロプロファムの調査
2008yoko1995_04.pdf
(315.21KB)
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